To Commemorate International Chocolate Day, Entrepreneurship Development Cell (EDC) organized “Chocolate Fiesta: A Chocolate Creativity Competition” on Saturday, 6th July 2024 at the college basement to inculcate business skills among the students. The objective was to promote entrepreneurial skills among the students through the chocolate fiesta in which 23 stalls were put up by students from FY, SY & TY from all the programmes to sell handmade chocolates and various delicacies of Chocolates, Cold coffee, Pastries, Brownies and a lot more. Ms. Pooja Desai, a passionate connoisseur of fine chocolates was the judge for the event. She very passionately and patiently observed all the stalls and their products. Along with evaluating students' performance she even gave them tips to improve their culinary, baking and marketing skills.